This is how, in 2015, he decided to embark on entrepreneurship and launch the brand “On Ti Dousé” with only one product, this small planter which took him more than a year to develop.
As previously mentioned
Each of the products in the On Ti Dousé range is a search for the perfect harmony between fruit and rum. As Steeve himself says, it is not he who chooses the rum, but it is the fruit and the rum that choose each other .
To achieve this result, you have to do a lot of testing. It’s a long process.
It takes Steeve at least a year to develop a recipe . Between the various tests and the maceration time, that’s a bare minimum.
Steeve also does a lot of research b2b email list to find the best fruits for his recipes. And he doesn’t necessarily use fruits from the Caribbean; he tries as much as possible to find his raw materials locally, but he doesn’t always succeed. For his latest recipe, he had to go to Asia to find the yuzu because that’s the only place he could find the quality of fruit he wanted, especially organically. It’s silly to say, but it’s not easy to find quality organic fruit.
A bottle that also changes
It is in the country that he the service account is available seeks his inspiration and that he first goes to look for his raw material , but his primary requirement is to have a fruit of high quality and from organic farming.
Steeve tests a fruit with several rums, not america email just Guadeloupe rums. There’s always one rum that brings out the fruit better than the others, and depending on the fruit, it’s not the same rum that will bring out the best in each.
Steeve only works with agricultural products.
