Before my short absence, I was working on offering new content on my Instagram account. And I had the opportunity to meet many rum lovers.
By the way if you haven’t already
I invite you to discover my Instagram account and subscribe. I post content there that’s different from what’s on YouTube and my blog, including short tastings and inspiring thoughts about rum.
One of the people I had the opportunity to chat with is Bruno, brunokoco on Instagram. Bruno is a collector of aged rum, rum that can be very old, and I’m not talking about aged rum, but rums that have slept for a long time in a cellar. Saint-James, Père Labat, Naura, Damoiseau, Braza, or even Dakita, bottles of rum that have gathered dust and contain a beautiful piece of history.
I invite you to discover his amazing little surprises. He doesn’t have many subscribers, but he deserves many more.
When Bruno presented his 1919 rum, I couldn’t special lead resist tasting it. He still had some left, and I was able to sample this little piece of history.
I’m only tasting it now, but the pleasure is still present and intact.
Why discover this century-old rum?
Curiosity!
Rum continues to improve, and it is in itself it is of course good of the especially over the last 50 years that it has become of very good quality thanks to know-how, but also to the evolution of technical means.
A century-old rum is therefore much more artisanal than what is made today.
It is also, and above all, a rum america email steeped in history. It is a mark of the know-how of the time and also of tastes, because the rums that are produced are rums appreciated by the consumers of the time.
