Steeve realized through other experiments that passion has a see-saw evolution. So he decided to bottle after 4 months. After 4 months, it has only positive evolution. He’s even thinking about making vintages to compare different resting times.
This is a slightly too sweet arrangement for my taste, but for most lovers of arranged rums, it is perfectly balanced. The fruitiness is purely excellent and I have never tasted a passion arrangement that does not sublimate passion so much . If you like passion, you will love this arranged rum.
Bissap and Yuzu Arranged
I’ve already told you about it above. This arranged rum was a real challenge. Many amateurs rack their brains to make arranged rums with hibiscus. What many amateurs are looking for is the color that hibiscus produces. A superb red color like a beautiful Burgundy wine .
But I’d never tasted a recipe that industry email list brought out the aroma of hibiscus so well. The hibiscus blends perfectly with the rum to develop a superb, delicate aroma. I loved it.
The yuzu manifests itself in the mouth with a very nice sweetness.
Steeve worked very hard once again to create the right balance between rum, hibiscus, and yuzu. His yuzu is extraordinary and powerful. To develop the aromatics he wanted, he added very little yuzu. A little more yuzu, and the hibiscus is completely overshadowed by the yuzu, even at a ratio of 1 to 10.
Rum Safrodisiak with Galangal – Maison Mairot
What a strange idea to macerate the difficulty was that there saffron and then galangal in two stages! Not to mention that I didn’t know about galangal before tasting this america email arranged rum, I was surprised to discover this two-stage maceration. We’re more used to macerating all the elements of a recipe at the same time.
