Just like the Bologna, the Bielle is well-opened and has had time to aerate well in the bottle. The evolution after some time of aeration in the glass is therefore not very obvious and clearly less strong than for the Bologna, which was not an extraordinary one.
Like the Bologna
the Bielle offers a superb journey, but with a little something extra. A freshness that’s very present on the nose and a delicious warmth on the palate that continues with the freshness on the finish.
The mouth
This Bielle has a superb, gourmand warmth on the palate that I really enjoy. It warms the palate. The esters are powerful and coat the palate with a very strong spiciness.
The Final
On the finish, it returns with a lovely freshness with a gray pepperiness that remains very spicy for a good while.
The experience of tasting two rums side by side allows you to detect subtle nuances that you wouldn’t have noticed otherwise. Well, you phone number library might see them, but their presence wouldn’t be as obvious as in a face-to-face tasting. The differences are more noticeable, and you pay more attention to them.
So I recommend you try this kind of tasting if you have the opportunity, they are very enriching experiences.
Where to find Bologna and Biella on the internet
Tasting a rum over a century old
After several months the pot calls the kettle black of absence, I wanted to offer you a rather special tasting. Not a tasting of one of the new products, but america email something different. And Brunokoco gave me the opportunity to offer you this tasting. A tasting of a rum that’s over a century old.
Will this rum be as astonishing as the circumstances of its discovery?
